Simple Cranberry Sauce
2 cups cranberries
1 cup water
1 cup packed brown sugar
Rinse the berries and remove and obvious stems. Dissolve brown sugar in water in a saucepan over medium heat. Add the berries to the sugar-water and boil lightly until all the berries have popped open. Stir frequently to make sure the sugar doesn’t stick to the bottom of the pan. Simmer the sauce over medium heat, stirring often, until the sauce has thickened to your preferred consistency. Enjoy as soon as it has cooled enough to eat, or chill overnight and serve!