Vegetarian Stuffing Casserole
¾ c butter
2 c onion, chopped
2 c celery, chopped
1-2 t salt
pepper to taste
3 t sage
3 t thyme
1 t marjoram
1 t rosemary
½ c fresh parsley, chopped
2-3 T apple cider vinegar
16 c bread cubes*
4 c green apples, chopped
1½ c lightly toasted walnuts, minced
2 c vegetable stock
Preheat oven to 350. Melt butter over medium high heat and sauté onion and celery until soft. Add salt, pepper, herb, and vinegar. Mix well and remove from heat. In the bowl, combine bread, apples, and walnuts. Stir in onion mixture until well combined.
Toss this mixture with half of the vegetable stock and check for consistency, ideally moist but not soggy. Add more stock as needed, then taste and adjust seasonings. Butter the casserole dish, add stuffing, cover, and bake for 45 minutes.